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Freeze-drying is a marvel of modern science using multiple machines in concert to create the best crunchy snacks in history!
SHOP NOWThe freeze drying process starts by freezing the products to -50*F, then placing it under a vacuum, and finally by slowly introducing heat. This allows the majority of the liquid content to evaporate, creating an entirely new texture which intensifies the taste and provides a new and delicious experience.
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