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Freeze‑Dried Protein Ice Cream (Zero Added Sugar) — Vanilla Chocolate Mix

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💪 Freeze-Dried Protein Ice Cream (Zero Added Sugar) – Vanilla Chocolate Mix. Made With A2/A2 Milk. Never Melts.

Protein ice cream in vanilla and chocolate. No freezer required.

Protein ice cream made with A2/A2 milk, cream and added milk protein, in two flavors — Valrhona chocolate in one, vanilla extract in the other — freeze-dried into a crisp, airy bite.

It starts as Protelicious Parad'Ice, a protein ice cream designed by a French pastry chef and sweetened with allulose and monk fruit instead of sugar.

Freeze-drying pulls the moisture out while it is still frozen. What changes is the texture: smooth and cold becomes light and crunchy, then turns creamy again on your tongue.

No freezer, no cooler, no drips. Gym bags, desk drawers, road trips and late-night cravings — a dessert that travels.

💪 Protein ice cream – A2/A2 milk and cream with added milk protein
💪 Two classics in one bag – Valrhona chocolate and vanilla
💪 Sweetened with allulose and monk fruit – no cane sugar, no corn syrup, no artificial sweeteners
💪 Made from Protelicious Parad'Ice, designed by a French pastry chef
💪 Never melts – no freezer, no cooler, no mess
💪 Crisp, airy crunch that turns creamy on your tongue

💪 Where the protein comes from

Alongside the A2/A2 milk and cream, Parad'Ice adds milk protein concentrate: milk that has been filtered to keep its protein and lose most of its lactose. It is the same casein and whey protein milk already has, just more of it in every bite.

Freeze-drying then takes out only the water. Every gram of protein that went into the ice cream is still in the bag.

From 11g of protein in a Small bag to 203g of protein in the Bulk bag.

It is still ice cream, with the protein built in rather than added as a powder on top.

💪 Why it never melts

Melting takes water. Freeze-drying removes it while the ice cream is still solid, so there is nothing left to turn back into liquid at room temperature.

The flavor, the sugar and the milk protein all stay put — only the moisture leaves. That is why it still tastes like the scoop it came from.

Available in four sizes:

💪 Small Bag (1.1oz) · 11g protein – one person, one sitting · the easiest way to try it
💪 Large Bag (3.5oz) · 33g protein – 23% savings per serving · for sharing, or for making it last
💪 Extra Large Bag (8oz) · 83g protein – 25% savings per serving · for the gym bag, the desk drawer and the car
💪 Bulk Bag (20oz) · 203g protein – 27% savings per serving · best value per ounce, for households that go through it fast

For the people who can never pick one — without the freezer.

Flavors

Vanilla · Chocolate

Each flavor also comes on its own: Vanilla and Chocolate.

Milk, Cream, Milk Protein Concentrate, Sweetener (Allulose, Monk Fruit Extract), Cocoa Paste, Cocoa Powder, Inulin, Vanilla Extract, Chocolate Extract, Stabilizer (Gum Acacia, Guar Gum, Tara Gum), Pectin, Sunflower Lecithin. Contains Milk
✦ ZERO ADDED SUGAR
✦ FREEZE-DRIED IN USA
✦ YOU CAN READ EVERY WORD
✦ PROTEIN ICE CREAM
✦ FREEZE-DRIED IN USA

✦ ZERO ADDED SUGAR

Creamy ice cream crunch, with protein built in.

A freeze-dried protein ice cream snack made for the moments when you want something sweet, crunchy, and easy to take with you. Zero added sugar, real ice cream flavor, and a light shelf-stable crunch that does not need a freezer.

Protein freeze-dried ice cream pile Protein freeze-dried ice cream pile

Zero added sugar

A sweet ice cream-style snack without added sugar. Built for customers looking for a lighter option that still feels like a treat.

Protein in every bag

Made as a protein-forward freeze-dried ice cream snack, so each crunchy bite feels more functional than regular candy or dessert.

No freezer. No melting.

Shelf-stable and travel-ready. Keep it in a lunchbox, gym bag, desk drawer, or pantry and snack whenever you want.

Freeze-dried in the USA

Freeze-dried by Arctic Farms for a crisp texture, long shelf life, and an easy way to enjoy ice cream flavor anywhere.

Protein ice cream, made snackable.

A zero-added-sugar protein ice cream snack with the crunch of freeze drying and the flavor of classic ice cream. It is light, shelf-stable, and easy to take anywhere — no freezer, no spoon, no melting.

shop protein ice cream

✦ THE SCIENCE BEHIND THE CRUNCH

Your favorite ice cream. Just way more fun to eat.

Illustration of an astronaut floating in space near a rocket and moon.

Simple ingredients, minus the water. Freeze-drying removes the moisture without touching the flavor.

MORE CRUNCH

A light, crispy texture that makes every bite more satisfying.

MOISTURE REMOVED

Less water = more flavor. Your taste buds will notice.

SNACKS UPGRADED BY SCIENCE

No moisture. No bacteria. No need for artificial anything.

Built with science. Approved by your inner kid.

✦ MELTS ON YOUR TONGUE
✦ FREEZE-DRIED IN USA
✦ NO REFRIGERATION - EVER
✦ PROTEIN ICE CREAM
✦ FREEZE-DRIED IN USA

Regular snacks had a good run.

We just made everything better. Flavor, texture, shelf life, and then some. Here's the proof.

Diluted by water
Chewy, sticky, soft
Shelf life
Mess
Travel-ready
Made for space
Arctic Farms logo
Concentrated, amplified
Light, airy, explosive crunch
Up to 25 years
Clean, dry, no residue
Zero degradation
NASA-approved technology
Regular products
Diluted by water
Chewy, sticky, soft
6–12 months
Sticky fingers, melts
Melts, gets stale
Nope

Frequently asked questions

The freeze drying process starts by freezing the products to -50 °F, then placing it under a vacuum, and finally by slowly introducing heat. This allows majority of the liquid content to evaporate, creating an entirely new texture which intensifies the taste and provides a new and delicious experience.

Freeze-dried products are renowned for their exceptional shelf life. When stored properly in airtight containers away from moisture and direct sunlight, freeze-dried products can maintain their quality for up to 25 years! However, for optimal taste and texture, it's recommended to consume them within 1-2 years from the date of purchase.

To preserve the freshness and quality of Arctic Farm freeze-dried products, store them in a cool, dry place away from direct sunlight. It's best to transfer the products into an airtight container or resealable pouch to protect them from moisture and air exposure. Avoid storing them in areas with high humidity, as this can cause them to reabsorb moisture and lose their crispiness.

Freeze-drying is a unique preservation process that involves freezing the product and then removing the ice by sublimation, leaving behind a dehydrated form. This process locks in the flavor, color, and nutrients, resulting in a light, crispy texture that melts in your mouth. Unlike regular products, freeze-dried products retain their original taste and nutritional value without the need for added preservatives or artificial ingredients.

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