Freeze Dried Ice Cream That Does Not Melt (Bits) Salted Caramel
Frequently Asked Questions
What is the process used to freeze dry our products
The freeze drying process starts by freezing the products to -50 °F, then placing it under a vacuum, and finally by slowly introducing heat. This allow s majority of the liquid content to evaporate, creating an entirely new texture which intensifies the taste and provides a new and delicious experience.
How long do my freeze-dried products last?
Freeze-dried products are renowned for their exceptional shelf life. When stored properly in airtight containers away from moisture and direct sunlight, freeze-dried candies can maintain their quality for up to 25 years! However, for optimal taste and texture, it's recommended to consume them within 1-2 years from the date of purchase.
What is the best way to store Arctic Farm freeze-dried products?
To preserve the freshness and quality of Arctic Farm freeze-dried products, store them in a cool, dry place away from direct sunlight. It's best to transfer the candies into an airtight container or resealable pouch to protect them from moisture and air exposure. Avoid storing them in areas with high humidity, as this can cause the candies to reabsorb moisture and lose their crispiness. With proper storage, you can enjoy the delightful taste and texture of Arctic Farm freeze-dried candies for an extended period.
Preserve freshness forever
Our in-house freeze-drying process extracts every bit of moisture, intensifying flavor and delivering a satisfying crunch with every bite!
