The same. But crunchier.
Freeze-drying turns your favorite ice cream into a crunchy, melt-on-your-tongue bite. Same flavor. Completely new experience.
Freeze Dried Ice Cream That Does Not Melt (Bits) Dubai Style Chocolate Pistachio
$14.99
✦ Freeze Dried Ice Cream
The snacks NASA inspired. We just made it delicious.
The snacks astronauts have been eating since the 1960s — developed for space missions where refrigeration wasn't an option. We took that technology and made it actually taste amazing.
Flavor that's out of this world.
Without the moisture, every flavor hits harder. Vanilla tastes more vanilla. Strawberry tastes more strawberry. It just works.
No freezer required
Shelf-stable, no melting, no mess. Toss it in a backpack, a lunchbox, or a car glove box. Ice cream, anywhere.
Made in the USA.
Every batch freeze-dried in our own facility. We control the process from start to finish.
We didn't reinvent ice cream. We just took out the water.
The ice cream you grew up on, run through an extreme process that turns it into something completely new. Crunchy where it was creamy. Intense where it was mild. No freezer needed — just open and enjoy.
shop ice cream✦ THE SCIENCE BEHIND THE CRUNCH
Your favorite ice cream. Just way more fun to eat.
We take real ice cream and freeze-dry it to remove the moisture without stripping away the flavor. The result? A crispy, creamy-tasting snack that’s light, crunchy, and impossible to stop eating.
MORE CRUNCH
A light, crispy texture that makes every bite more satisfying.
Up to 99% MOISTURE REMOVED
Less water = more flavor. Your taste buds will notice.
SNACKS UPGRADED BY SCIENCE
No moisture. No bacteria. No need for artificial anything.
Built with science. Approved by your inner kid.
More ways to enjoy it.
Top your actual ice cream
Extra crunch and concentrated flavor.
Mix into milkshakes
Blend for ultra-thick, flavor-packed shake.
Drop a few in your coffee
Dissolves into a creamy swirl. Try vanilla or tiramisu.
Crush and use as a cake topping
Instant flavored crumb.
Gift it
Resealable bag, no refrigeration, ships anywhere.
Regular snacks had a good run.
We just made everything better. Flavor, texture, shelf life, and then some. Here's the proof.
Diluted by water
Chewy, sticky, soft
Shelf life
Mess
Travel-ready
Made for space
Concentrated, amplified
Light, airy, explosive crunch
Up to 25 years
Clean, dry, no residue
Zero degradation
NASA-approved technology
Regular products
Diluted by water
Chewy, sticky, soft
6–12 months
Sticky fingers, melts
Melts, gets stale
Nope
Frequently asked questions
The freeze drying process starts by freezing the products to -50 °F, then placing it under a vacuum, and finally by slowly introducing heat. This allow s majority of the liquid content to evaporate, creating an entirely new texture which intensifies the taste and provides a new and delicious experience.
Freeze-dried products are renowned for their exceptional shelf life. When stored properly in airtight containers away from moisture and direct sunlight, freeze-dried candies can maintain their quality for up to 25 years! However, for optimal taste and texture, it's recommended to consume them within 1-2 years from the date of purchase.
To preserve the freshness and quality of Arctic Farm freeze-dried products, store them in a cool, dry place away from direct sunlight. It's best to transfer the candies into an airtight container or resealable pouch to protect them from moisture and air exposure. Avoid storing them in areas with high humidity, as this can cause the candies to reabsorb moisture and lose their crispiness. With proper storage, you can enjoy the delightful taste and texture of Arctic Farm freeze-dried candies for an extended period.
Freeze-drying is a unique preservation process that involves freezing the product and then removing the ice by sublimation, leaving behind a dehydrated form. This process locks in the flavor, color, and nutrients of the candies, resulting in a light, crispy texture that melts in your mouth. Unlike regular candies, freeze-dried candies retain their original taste and nutritional value without the need for added preservatives or artificial ingredients.